You Need to Try This Schmaltzy, Manchego Cheese-Dusted Latke at Poplar Grove

You Need To Try This is a running archive of all the awesome drinks and delicious dishes we’ve come across over the course of our professional and private lives.

Last week during a camping trip in the wilds behind Summerland, my dirty little party made a quick dash across the lake to Naramata, where we washed up and ate a superb patio lunch overlooking the world at Poplar Grove Winery. We may have annihilated the tempura-battered halibut with smoked tomato, capers and shaved fennel; the marjoram-enhanced Margherita pizza zapped with Calabrian chili; and the addictive little cubes of crispy polenta wrapped in whispers of cured pork fat and dolloped with creme fraiche — all so civilized and filling after a hurried camp breakfast of overcooked eggs and shitty coffee — but the standout was a hockey puck-sized, super crispy potato latke, which came capped by an organic, perfectly oozing, manchego-dusted egg and littered with shards of schmaltzy crackling. I’ve taken in a few fancy latkes before, but nothing quite as decadent or delicious as this, with its creamy, crunchy, crispy, and not the least bit chewy textural contrasts and savoury one-two-three punch. I expect chef Rob Ratcliffe will change his menu over the course of the summer. Let’s hope he leaves this one well alone.

There are 0 comments

You Need to Try These XO Sauce-Tossed Egg Noodles on Commercial Drive

Each chewy string is an umami cheat code that tastes of oiled up prawn brains slow cooked in a pot made entirely of cured pork.

You Need to Try This Deliciously Balanced Mortadella Hot Dog on the Edge of Strathcona

Savour its ragout of corn that's zapped with a lemon-zested mayo and a blizzard of grated parmesan cheese.

Want to Eat Exceedingly Well on Your Next Camping Trip? You Need to Try This…

I took some of Chambar new 'Into the Wild' line of prepared foods camping up the Nahatlatch River this past weekend...

You Need to Try Chef Tomoko Tahara’s Breakfast Set at Powell Street’s New ‘Harken’

Inspired by the morning meal of Buddhist Monks, the weekend-only plate includes miso soup, five sides and a bowl of steamed rice.