A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

The Comfort Food Guide to Vancouver: Nashville Hot Chicken Sando at Downlow

This series maps out our editors’ picks for Vancouver’s best and most legendary comfort foods. We encourage readers to steer us towards their favourites in the comments or by using the hashtag #ScoutYVR on social media.

The 2018 arrival of Downlow Chicken Shack and its properly prepared Nashville-style ‘hot chicken’ hit Vancouver like The Beatles, resulting in daily crowds, swoons and anticipatory sweats. The deliciously spicy stuff was first developed as a means of revenge in Depression-era Tennessee, but the victim liked it so much that he replicated it for sale. The marinated meat is well seasoned, floured, buttermilked and deep fried to toothsome extra crispy before being sauced (and thus softened some) with a signature spice paste. The electric heat typically comes from cayenne, but its Scoville levels can be upped to an insane, face-melting degree. Sweet and sour coleslaw, pickle coins and house sauce complete the comforting package, which is held together by a Livia bun. Note: they also do an Atlanta-style ‘Lemon Pepper’ variant that will knock your socks off.

  • DLChickenSandwich2
  • Downlow Chicken - Chicken on a Bun
  • DLChickenlogoedwindow
  • DLChicken1
  • LindseyMann_DougStephen
  • Downlow Chicken - Chicken on a Bun with macaroni salad3
  • DLChickenWings2
  • DLChickenSandwich
  • DLChickenShackExterior
  • DLChicken2
  • Downlow Chicken - Chicken on a Bun2
  • Downlow Chicken - Chicken on a Bun with macaroni salad4
  • BarStools
  • DLChicken3
  • DLChickenWings
  • DLontile
  • Downlow Chicken - Chicken on a Bun with macaroni salad2

Neighbourhood: Commercial Drive
905 Commercial Dr.
778-866-5662

COMFORT FOOD GUIDE // The Gently Spiced Spaghetti Vongole at Nightingale

This simple, classic Italian comfort dish sees a tiny but impactful upgrade in its recipe at Chef David Hawksworth's Nightingale.

COMFORT FOOD GUIDE // The Best Biscuit Sandwich in Vancouver Is Kind of Absurd

It's too much to ask of a biscuit to contain such a load and maintain any structural integrity, so embrace the mess.

Ceramicist Shuobi Wu Shares Recipe For Special ‘Homecoming’ Lotus Root Soup

"No matter how old I get, wherever I go, that one or two times every year that I went home, the first meal was always the Lotus Root soup."

COMFORT FOOD GUIDE // Hundy’s Tater Tots Dusted With Housemade Ketchup Powder

These are served hot and naked save for a dusting of ketchup powder that makes them glow ever so unnaturally and attractively.