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Campagnolo Chefs Plan ‘Big Day BBQ’ at Powell Brewery on Sept. 30

The GOODS from Campagnolo Roma

Vancouver, BC | September 30th is Big Day BBQ! Vol.4 to be exact! Chefs Colin Staus (@colinstaus) and Rhys Amber (@go_grhys_lightning) of Campagnolo Restaurants will be preparing their signature southern style barbecue. Expect brisket, whole hog pulled pork, signature links, potato salad, coleslaw and pickles. Selections will range from $9-$19 for barbecue.

Save room for dessert! The Pie Shoppe sisters Andi and Stephanie French (@thepieshoppe) will be slinging slices all day long.

Once again, David Bowkett of Powell Brewery (@powellbeer) will be playing host with their incredible line up of craft beers. In addition… we will be joined by Four Winds, Dageraad, Twin Sails, Steel & Oak, and Brassneck.

Join us Sunday, September 30th starting at 11am and going until we’re SOLD OUT. Come early, come hungry.

Location: 1357 Powell Street, Vancouver, B.C V5L 1G8
Date: September 30th / 2018
Time: 11am until we’re SOLD OUT

Campagnolo prides itself on sourcing local, ethically raised animals. All production is done by hand on site. All meat products are gluten and dairy free.

Neighbourhood: Railtown Japantown
1357 Powell St.

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