Green Door

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Green Door | legend/restaurant | A fabled underground restaurant in Chinatown that served cheap and cheerful Chinese food for over 60 years (1930s-1990s). We wish it would one day come back!

The Green Door was accessible via – ahem – a green door in the alleyway behind 111 East Pender Street. The building – now home to Fuling Gifts & Housewares – used to house a gambling establishment and a trading store. During the counter-culture era of the 60s and 70s it proved magnetic to non-Chinese, particularly students and bohemian types (who would largely abandon it when the alleyway, once commonly known as Market Alley, started to draw hard drug users in the 80s and 90s). The door itself has long since been painted other colours; for a while it was blue and now (at the time of writing) it is red.

Note: There were a few other “Door” restaurants in Chinatown (eg. Red Door, Orange Door), but the Green Door lasted the longest and served the best food.

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Usage | “My parents used to tell stories about sneaking beers into the Green Door and feasting big on spot prawns and fresh crab…”


There are 5 comments

  1. Ate there quite often in the mid to late 60’s. Often weren’t sure what we had ordered unless one of the proprietors kids were there and could explain the Coca Cola chalkboard Chinese character menu to us. Four people could eat all they could hold for well under $20 bucks.

  2. Used to deliver Chinese beer there (Zhujiang Beer) in 1999. That was the last year the restaurant was in business.

  3. Ate there a few times in the Eighties. Great, inexpensive food. Just don’t look too closely if using the washrooms. 😀

  4. Used to go there in the evening for cheap Chinese food when I did Engineering at UBC. Good food. Cheap price. Interesting ambiance.

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