The GOODS from Mamie Taylor’s

Vancouver, BC | After last year’s successful bacchanal, Mamie Taylor’s is hosting their second annual New Year’s Eve Party. Informal and come-as-you-are—just like the restaurant itself—expect an evening of rampant fun with an open bar crafting proper vintage cocktails and pouring select beer and wine throughout the festivities, which promise to extend well into New Year’s Day. And, of course, there will be the requisite bubble toast at midnight.

Chef Tobias Grignon will be serving canapés, small bites and late night snacks cocktail-style, including menu favourites like Fried Green Tomatoes with Parmesan crust and pine-nut aioli, Devilled Eggs with smoked trout and Chicken Wings stuffed with house Boudin Noir. Those with a sweet tooth will want to ring in the New Year with warm Chocolate Chip Cookies, mini Apple Turnovers with Dulce de Lèche, or Peanut Butter Mousse with a Brownie Crumble.
Tickets are $125 (tax and tip included, service charges extra) and are available online at www.mamietaylors.ca
Ring in the New Year the right way with Mamie.

Mamie’s New Year’s Eve Party | Wednesday, December 31st | 7pm til very, very early

Menu

Savoury

Pimento cheese on celery,
Devilled eggs, smoked trout, onion jam, sage
Stuffed chicken wings, boudin noir
Smoked tuna rillete, balck olives, piquillo peppers
Ham grenades, house smoked ham hock tater tots, homemade HP
Short rib sliders, caramelized onions, Stilton, arugula
Fried green tomatoes, parmesan crust, pinut aioli
Roasted coauliflower with Romesco sauce

Sweet

Warm chocolate chip cookies
Mini apple turn overs with dulce de lèche
Peanut butter mousse with brownie crumble

DETAILS

251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.