The GOODS from The Parker
Vancouver, BC | The Parker’s summer menu from executive chef Curtis Luk is sure to be the hot ticket this summer. Highlights include ratatouille with heirloom tomatoes, sea asparagus and labneh as well the daily house-made alkaline noodles with fresh summer vegetables and spicy Sichuan tomato sauce. The gorgeous house-made cheese (plated with torched local honey, poached rhubarb and our caraway lavash crackers with edible flowers) was built to pair with Steve Da Cruz‘s wine program and is best served on our petite patio. Drawing rave reviews for dessert is the new cucumber sorbet served with summer fruit and olive oil cake (have it with a splash of chilled Pimm’s Nø.1 for the definitive summer dénouement). At the bar, manager Nich Box has personally selected a list of his favourite aperitifs to start your evening and continues to impress with new cocktails. Try the Saemundur made with Longtable Aquavit, fresh mint, cherry syrup and lemon bitters with soda – it’s the tall, cold drink for long, hot summer nights.
Book your table tonight or wander through beautiful Chinatown and saunter up to the bar or dine al fresca on our licensed patio. We look forward to making your next visit memorable.
Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren
ABOUT THE PARKER
The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.
The Parker serves Dinner Tuesday through Saturday starting at 5PM, Reservations and walk-ins are both welcome. Reservations recommended and can be made via theparkervancouver.com or by calling 604 779 3804.