Xtra | Media | Formerly Xtra! West, Xtra Vancouver is Vancouver’s LGBQTIA (gay) bi-weekly. It was founded in 1993 and has a circulation of 36,000 (complimented online by Daily Xtra).
Usage: “Xtra’s tagline – ‘everything gay, every day’ – is pure genius…”
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"If you want to know why we should all be wary of urban planners getting into bed with developers, spend two minutes with the embarrassing orphan that is Yaletown Park."
Robbie Slade and Peter Ricq speak in advance of their February 15th gig at Celebrities, in support of their latest LP, "Going Late".
Dig this wide-ranging, long form interview with local artists and community activists Jamie Smith and Tara Galuska.
These photos show the West End's Greenhorn Espresso Bar as it neared its launch exactly five years ago this week.
The new spot from first timers Matthew Fidler and chef Liam Breen launches December 10th at 550 Denman Street.
Chef Liam Breen and frontman Matthew Fidler are launching the Modern European restaurant in the old Crime Lab space.
"When I was a kid I thought the Chevron Barge was full of cigarettes because my Mom bought smokes at our corner Chevron..."
GRAIN, the local artisan flour miller and chef favourite, has rebranded as 'Flourist' with brick and mortar plans for 2019.
The stunning new iteration of the popular riverside spot is currently under construction and should be ready by May.
Dani might be spending a lot more time in Baja than YVR these days, but she can still point us in the direction of deliciousness...
A fresh panel of local industry pros created this list of essential restaurants for Winter, 2019. Rank them with your picks!
His installation sees hundreds of triangles angled in line to climb up the western wall of the beer-focused restaurant's entrance.
"I accidentally stabbed my face with my vanilla soft serve when the ship's horn blew through Active Pass...'
"I'm not at all prepared for when The Big One strikes. I have two packets of instant ramen and half a bottle of Chardonnay..."
“When I was a little kid I thought my Dad liked Kokanee because it was somehow flavoured with his favourite fish...”
"One of my life goals is to travel the Inside Passage from Victoria all the way north to Skagway and then back again..."