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GOODS: Kitsilano’s “Refuel” Throwing Down With A Crab Boil (Only 12 Seats Available)

Refuel Restaurant & Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com

The GOODS from Refuel

Vancouver BC | Refuel Restaurant & Bar is known for its extremely popular annual BC Spot Prawn Boil that takes place in May. It has become such a fan favourite among regular guests that they are introducing an Autumn crab boil as well. On Wednesday October 26, twelve lucky guests will pull up a bar stool and enjoy a three course meal including salad, dessert and the highly anticipated crab boil featuring local crab, housemade pork sausage and seasonal vegetables prepared by Chef Jane Cornborough. All the juicy details after the jump…

Refuel BC Crab Boil

Dates: Wednesday October 26, 2011
Time: 7:00pm
Price: $75 per person (tax, gratuity and service charge included. Beverages are not included)
Reserve: Purchase your tickets online at www.refuelcrabboil.eventbrite.com
Other Details: There are only twelve seats available (6 seats at each bar.)
Location: Refuel Restaurant & Bar, 1944 W4th Ave Vancouver BC

About Refuel

  • Chef de Cuisine: Jane Cornborough
  • In the kitchen | Refuel
  • Refuel
  • Co-owner/Sommelier Tom Doughty
  • Refuel
  • GM Katharine Manson
  • Bone Marrow | Refuel
  • Buttermilk fried chicken | Refuel
  • In the kitchen | Refuel
  • Refuel
  • Refuel
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  • Cure charcuterie | Refuel
  • Co-owner/Executive Chef Robert Belcham

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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