Elixir Bistro in the Opus Hotel is now a proud member supporter of Scout. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a taste or visit their Scout page here:

Details

350 Davie St, Vancouver, BC | MAP
Telephone: 604-642-0557
Email: [email protected]
Web: www.elixirvancouver.ca

Gallery

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Hours

Breakfast | 630am-1130am
Lunch | 1130am-230pm
Late Lunch | 230pm-5pm
Dinner | 5pm-11pm
Late Night | 11pm-close

The Team

Don Letendre | Executive Chef
Kirsten Dagenhardt | Pastry Chef
Keiran Flaherty | Chef de Cuisine
Nicholas Gandossi | General Manager, Opus Hotel
Van Doren Chan | Sommelier
Dave Swan | Bar Manager

About Elixir

French Bistro meets affordable Yaletown glamour in Elixir. Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards; Elixir is also a founding member of the Ocean Wise Program and Green Table Network. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Elixir provides warm, attentive service in a vibrant atmosphere popular with style savvy travelers and discerning locals alike. Valet parking is available.

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