The GOODS from The Parker

Vancouver, BC | The Parker is proud to deliver Chef Curtis Luk’s new Dégustation Menu as a permanent menu feature. We’re very excited to start 2014 off on the right foot by delivering outstanding value for all our guests with 5 courses shared for 2 or 4 people for only $29 each.

Much has been made over the healthy lifestyle that vegetarian, vegan and gluten-free dining can offer, and we’re thrilled to help lessen the wallop on the wallet. Each dinner is unique and designed toward each diner’s specifications. We love wowing our vegan and gluten-free clients with our beautiful plating.

The Parker is also looking forward to introducing some new wines from the old world in 2014 as it continues to discover the best of BC and beyond. Wine lovers can expect small lot selections and unique pairings from Steve Da Cruz as well as an ever-growing prowess on the wood from Nich Box.

Thanks to everyone for all their support over the past year. We anticipate the next to be even greater! Reservations can be made on our website. Learn more about The Parker after the jump.

DETAILS

237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: [email protected]
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman

GALLERY

THE PEOPLE

Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren

ABOUT THE PARKER

The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.

The Parker serves Dinner Tuesday through Saturday starting at 5PM, Reservations and walk-ins are both welcome. Reservations recommended and can be made via theparkervancouver.com or by calling 604 779 3804..