The GOODS from Campagnolo Roma

Vancouver, BC | Parallel 49 is located “a stones throw” away from Campagnolo ROMA in the rapidly emerging brewery district of Vancouver’s East Village. These two neighbours have partnered up to present a collaboration dinner honouring craft beer. On Thursday, June 27th at 8:30PM, diners will gather at the communal tables in ROMA to share a 4 course dinner – served alla famiglia style – paired with beers from Parallel 49 Brewing Company. Chef Nathan Lowey will be also using the beer (or ingredients from each beer) in the preparation of many of his dishes. Tickets are $61.50 + Eventbrite service charge (includes tax, gratuity and beer) and can be purchased here. Menu and details after the jump…

A Stones Throw Menu

Antipasto: The Cure’s Housmade Salumi
summer pickles, old boy beer mustard
Beer Pairing – Old Boy Classic Ale

Pizza: Nateroni
spicy pepperoni, button mushrooms, scamorza cheese
Beer Pairing – Gypsy Tears Ruby Ale

Pasta: Housemade Pasta
beef neck and pulled pork ragu
Beer Pairing – Lord of the Hops IPA

Dessert: Sweetmilk Pana Cotta
Highpoint Farms raspberries & crisp merengue
Beer Pairing – Humphrey Biere De Garde

Date: Thursday, June 27
Time: 8:30PM
Address: Campagnolo ROMA, 2297 E. Hastings St.
Price: $61.50 + Eventbrite service charge
(includes tax, gratuity and beer pairings)
Tickets: Buy Tickets at http://astonesthrow.eventbrite.com

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.

Gallery

Key People

Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.