The GOODS from Au Petit Chavignol

Vancouver, BC | Au Petit Chavignol is looking for a Head Chef to oversee daily operations of the restaurant. We are a small 36 restaurant located on East Hastings Street in Vancouver’s Strathcona neighbourhood. We offer a carefully chosen selection of imported and local artisan cheese and charcuterie along with fondue, raclette and other seasonal and familiar specialties. We utilize local ingredients from the SOLEfood Farm (supporting United We Can) wherever possible. Learn more after the jump…

Please apply with a cover letter and a current resume to Joe Chaput. You may submit it either in the body of an email, or as a PDF or Microsoft Word attachment. Your confidentiality will be respected. Only those most suitable for the job will be contacted. If this sounds like a job for you, please visit www.aupetitchavignol.com for more information.

Details

843 East Hastings St. (Between Hawks and Campbell)
Vancouver, BC V6A 1L9 | MAP
Telephone: 604-255-4218
Email: [email protected]
Web: www.aupetitchavignol.com
Open 7 days a week from 11 am until late
Brunch served on Sat/Sun from 10am to 3pm
Reservations available here

Gallery

The Team

Proprietors: Alice Spurrell, Allison Spurrell, Joe Chaput
Fromager: Joe Chaput
Chef: Jenny Shearman

About Au Petit Chavignol

Au Petit Chavignol is a cheese lover’s paradise.  Located in a former naval reserve in the heart of Vancouver’s historic and charming Strathcona neighbourhood, the restaurant shares space with the newest and largest outpost of Vancouver’s best cheese shop les amis du FROMAGE. The petit 36 seat air conditioned cheese and wine bar is casual, fun and comfortable.

Since opening to rave reviews in 2009, we have continued to offer a carefully chosen selection of imported and local artisan cheese and charcuterie along with fondue, raclette, cheeseburgers, sandwiches and other seasonal and familiar specialties, utilizing local ingredients wherever possible. Our philosophy is to create simple food, and to prepare it well. Whether it be lunch, dinner, or in-between, the long hand poured concrete bar is the perfect place to enjoy a glass of wine, a cold beer, and a bite to eat.

Reviews

Westender – A Year of Good Eating – Andrew Morrison – Dec 17, 2009
Westender – Cheese Experts Triumph With First Restaurant – Andrew Morrison – October 22, 2009
Metro News – Some of the years finest culinary experiences – Anya Levykh – Dec 17, 2009
Daily XY – Vancouver: The 72-Hour Weekend – Dec 17, 2009
Westender – The $20 Gourmet – Dec 03, 2009
Vancouver Magazine – Eating & Drinking Scene – November, 2009
Zagat – 2010 Vancouver Edition – Dec 15, 2009
Metro News – Anya Levykh- July 17, 2009
Metro News – Anya Levykh- April 16, 2009
Globe & Mail – Alexandra Gill – April 15, 2009
Vancouver Sun – Mia Stainsby – April 02, 2009
Full Bodied – March 23, 2009
PINQ – March 23, 2009
Vancouver Courier – Tim Pawsey – March 20, 2009
Martini Boys – Cassandra Anderton – March 20, 2009
Vitamin V Daily – March 18, 2009
Vancouver Magazine – March 18, 2009