Coal Harbour’s “Le Gavroche” Teaming Up With Tinhorn Creek
News from Scout supporter Le Gavroche
Vancouver, BC | Le Gavroche and Tinhorn Creek have been celebrating Tinhorn’s new vintages with a special dinner for more than 10 years, but this year marks a special announcement for the partnership. In Spring 2011, Manny Ferreira and Tinhorn Creek will launch Miradoiro – a new 130-seat (65 indoor/65 outdoor) restaurant located on the Tinhorn Creek estate. Miradoiro is set to be the South Okanagan’s premier dining venue and will showcase the fresh local flavours of the region. All the details after the jump…
Tickets for the November 9th dinner are available for $95 (inclusive of tax and gratuities) and can be purchased by calling Le Gavroche at 604.685.3924.
Le Gavroche welcomes Tinhorn Creek
Tuesday, November 9th
Reception 6 pm, Dinner 6:30 pm
Chardonnay Tinhorn Creek 2009
Smoked Salmon, Fresh Dungeness, Blinis, Cucumber Salad
2Bench White Oldfield Series Tinhorn Creek 2009
Onion Soup Madeira Style
2Bench Rose Oldfield Series Tinhorn Creek 2009
Duck Confit, Pecan Flour Crusted, Creole Spiced, Port Reduction
Merlot Oldfield Series Tinhorn Creek 2007
Salt Spring Lamb Rack, Mustard Crusted, Rosemary Roasted Garlic Jus
2Bench Red Oldfield Series Tinhorn Creek 2007
Assorted Cheese Plate
Syrah Oldfield Series Tinhorn Creek 2007
Nectarine Salad, Tomato Confiture, Hazelnut Cigar
Kerner Icewine Oldfield Series Tinhorn Creek 2009
About Le Gavroche
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Le Gavroche is one of Vancouver’s longest standing fine-dining establishments, offering classical French cuisine in a relaxed and intimate atmosphere.
Opened in 1978, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace, a cozy fireplace for cold winter evenings and a private reception room that can accommodate up to 28 guests.
Now owned by Manuel Ferreira, Le Gavroche continues the traditions it began in 1978: French cuisine executed perfectly. Adopting classic philosophies of utilizing the freshest of local ingredients combined with imported products to complete classical recipes, Ferreira goes back to his European roots and memories from a childhood growing up in Portugal and then France.
Ferreira also brings to Le Gavroche a passion for fine wines. The cellar boasts an inventory of over 35,000 bottles from around the world, with a distinct focus on the regions of Bordeaux and Burgundy. Le Gavroche offers wine selections to meet all palates and budget requirements, from a wide range of half-bottle listings to cellar selections of vintage labels. Recognized in Wine Spectator for eight years, Le Gavroche is a well-known Vancouver jewel for exclusive listings and Ferreira’s expert wine pairings.
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