News from Scout supporter Raincity Grill

Vancouver, BC | A new face joins Raincity Grill’s local, sustainable mission. Restaurant owner Harry Kambolis and Executive Chef Robert Clark recently named Jennifer Peters as their new Chef de Cuisine. And as per usual they found a gem no further than 100 Miles away.

Peters began her career at La Belle Auberge as an apprentice under the local great, Bruno Marti. Following La Belle Auberge, Peters set her sights on the UK. She completed stints at Mosimann’s private dining room and Sir Terence Conran’s Almeida before moving back to Canada. Her passion for the industry continued to build as she spent time honing her skills at both Diva at the Met under Executive Chef Chris Mills and The Pear Tree alongside Chef Scott Jaeger.

Growing up in the Fraser Valley means that Peters calls Vancouver “home”. She is keen to return to the bounty and quality of local products as well as to the challenge of a burgeoning culinary scene. Raincity Grill is pleased to have talent of Jennifer’s caliber in their kitchen. Look for Jennifer in the restaurant and on past episodes of the Food Network’s 100 Mile Diet (www.100mile.foodtv.ca). For up to the minute information on Jennifer or the menu at Raincity Grill follow us on twitter at http://twitter.com/raincitygrill.

About Raincity Grill

Since 1992, Raincity Grill has defined Pacific Northwest cuisine, showcasing the unique ingredients of our local waters and small-lot farms – year round. Home of Canada’s premiere restaurant 100-Mile Menu and an award-winning Pacific Northwest wine list, Raincity Grill is dedicated to the bounty of our backyard. Situated in the heart of Vancouver’s West End, Raincity Grill captures the essence of Vancouver in food, wine and atmosphere. For more information or reservations, visit the restaurant at 1193 Denman Street in Vancouver, online at www.raincitygrill.com or call 604-685-7337.

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