A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

You Need to Try This Ontama Eggs Benedict With Yuzu Miso Hollandaise

You Need To Try This is a running archive of all the awesome drinks and delicious dishes we’ve come across over the course of our professional and private lives.

You can find this unique thing of palate-pleasing beauty at East Van’s day-only Yama Cafe. Flanked by an adorable little salad and a wee bowl of crisps, the main event sees a pair of deliciously runny, ontama-style poached eggs served on a slice of toast and your choice of either vegetables, salmon or pulled pork (veggies pictured above). What makes it so special is the revelatory yuzu miso hollandaise sauce that’s ladled on top. I’d pour the stuff on just about anything.


Yama Cafe
Neighbourhood: Hastings Sunrise
2007 E Hastings St.
604-428-6276

Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

The Best Tea that Vancouver Has to Offer, Mapped

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.