Fat Mao
Details
Hours
OPEN LUNCH/DINNER 7 DAYS A WEEK
11:30AM TO 9PM
Gallery
People
Angus An – Chef / Owner
About Fat Mao
Meaning “Prosperous Cat” in Cantonese, Fat Mao is one of award-winning Chef Angus An’s four successful restaurants. The first to open was Thai-inspired Maenam, followed by Longtail Kitchen, where An serves casual street food. Then in 2016 Chef Angus welcomed both Freebird Chicken Shack and Fat Mao Noodles. A casual 25-seater in Chinatown, Fat Mao serves lunch and dinner seven days a week from 11:30am-9pm. Noodles and sides at Fat Mao are inspired by Chef Angus’s travels in Thailand, and are given the stamp of authenticity by his Thai wife, Kate. Noodles are made fresh daily, and dishes are priced at $12 and under, with a variety of share plates for $10 and under. Refresh with Thai or local beer and cider, or pair a meal with a cocktail, Thai-style iced tea and coffee. Take advantage of the After Work Special from 4pm-7pm and enjoy noodles with a beer for only $14.99
Accolades
“We were especially seduced by koh soi (or Changmai curry noodles), a northern Thai dish in which scissor-cut rice noodles swim in a rich, complex sauce amdist bean sprouts, crisp fried noodles, fresh herbs, and a falling-off-the-bone chicken leg” – Vancouver Magazine
Oodles of Noodles – Joanne Sasvari, The Vancouver Sun
