GOODS: “Two Chefs & A Table” Get Set To Serve Breakfast Seven Days A Week
GOODS: Chinatown’s Award-Winning “Bao Bei” On The Hunt For Manager…
GOODS: “Dining Out For Life” At The West End’s Adesso Bistro On Thursday, March 24
Dale Mackay’s New “Ensemble” To Open In The Old Corner Suite
GOODS: An Awesome St. Patrick’s Day Set To Go Down At East Van’s Iconic “Waldorf”
Diner: “Pourhouse” Picks Up Adam Johnson And The Guiding Hand Of Chef J.C. Poirier
Department of Tragedy: The Last Call At Broadway’s Lumiere & DB Bistro Moderne
GOODS: Richmond’s “Tapenade Bistro” To Pair With Nichol Wines For Seasonal Dinner
GOODS: “The Waldorf Hotel” To Officially Launch Its F&B Programs With Big Shindig
GOODS: Retooled Pan-American “Latitude” Re-Opens With A Bang On Main Street…
Diner: Steeve Rayé Closes Pastry Shop To Open “Cafe Regalade” In The Belly Of Kits
On UR Discussing The Loss Of Lumiere, The CCC And The Coming Of Nicli & Stackhouse
GOODS: Kitsilano’s “Bistro Pastis” Lights Up With Three Courses Of Fireside Classics
GOODS: The Waldorf Hotel And Kurtis Kolt Launch “The East Van Wine Academy”
GOODS: The Butcher Dines With The Chefs At Alexander’s “Two Chefs & A Table”
GOODS: Bar Crew At Busy “L’Abattoir” On Carrall St. Looking For Part-Time Support
GOODS: R&B’s “East Side Bitter” Cask To Be Tapped At Abigail’s Party In Kitsilano…
Diner: New York Chef David Chang To Open Two Momofuku Restaurants In Canada
GOODS: “C” Restaurant Tabling New Menu Of Robert Clark’s Medal Winning Dishes…
GOODS: Chinatown’s Award-Winning “Bao Bei” Now Open For Monday Night Service
GOODS: “Red Card” In The Moda Hotel Unveils New, Italian-Accented Lunch Menu
GOODS: “Just Like Dinner at Nonna’s” Set To Return To Main St.’s “Campagnolo”
GOODS: Gastown’s “Irish Heather” To Host Special Whiskey-Soaked Long Table Supper
POLL: What Circumstance(s) Led To The Closing Of Lumiere And DB Bistro Moderne?
New Web Series “Foodies” To Mercilessly Mock Subculture Of Food Fetishists
West Broadway Icons “Lumiere” And “DB Bistro Moderne” To Close On March 13th
GOODS: Storied “Hart House” On Deer Lake Seeking Sous Chef & Full/Part-Time Cooks
“Latitude” On Main To Re-Open March 3rd With Expanded Menu And “Devine” Drinks
