The GOODS from Two Chefs And A Table

Vancouver, BC | We’ve had lots of demands over the last few months to serve breakfast more often than just Saturday and Sunday. We’ve been asked by our friends in the restaurant and bar trade whose time off comes midweek, locals who can’t wait five days between getting their brunch fix and, well, us–it’s no secret that we love a great breakfast and we think ours is one of the best! So, with that in mind, we’re going to be opening for breakfast from 9:30am – 2:30pm seven days a week starting Monday, March 28th.

As a bonus, we’re going to be adding a brand new item to our menu: Chicken & Waffles. Anyone who’s been to traditional diners in the US has probably encountered chicken and waffles and we’re upping the ante soul food classic with our housemade waffles, breaded Polderside chicken, pecan butter and bourbon syrup.

Our weekday breakfast menu will focus on classics like omelettes, scrambles, Chicken & Waffles and our signature Big Lou’s Breakfast. Breakfast service will overlap with our lunch service and menu of sandwiches, bowls and salads. The weekend brunch menu will include our breakfast classics and will add our delicious hashes and our bennies that feature housemade English Muffins and hollandaise sauce.

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

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