A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

GOODS: West Vancouver’s “Fraîche” Hires On Jefferson Alvarez As New Executive Chef

GOODS: South Granville’s “West” To Host G-Vine Gin Cocktail Dinner On April 25th

GOODS: “Cibo Trattoria” To Plate Two Spring Lamb Dinners On April 22nd And April 23rd

Nine Candid Minutes With Star Chef & Restaurateur Vikram Vij

GOODS: Sommelier Terry Threlfall Appointed Wine Director At Upcoming “Hawksworth”

DINER: City Hall Reveals Names & Concepts Of Vancouver’s New Street Food Vendors…

GOODS: Bianchini’s Cartoceto Cuvée And More Have Arrived At The Olive Oil Merchant

GOODS: Local Caterer “Culinary Capers” Has Joined The Growing Scout Community

GOODS: The Donnelly Group’s “Granville Room” Hosting Innis & Gunn Pairing Dinner

GOODS: West’s Owen Knowlton Named 2011 “Sommelier Of The Year” At Wine Fest

GOODS: Playhouse Wine Festival Announces 2011 Trade Competition Award Winners

GOODS: Gastown’s “L’Abattoir” To Launch Sunday Night Service Beginning April 10th

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

Another Horrible, Next To Impossible, OMFG Game Of Name That Restaurant (Solved)

GOODS: “Cibo Trattoria” And “Uva Wine Bar” Announce New Staff Appointments

BOOZER: A Sodden, “Tales Of The Cocktail” Post-Script From A Happily Satisfied Barman

GOODS: The West End’s “Tavola” Launching New Family-Style Suppers This Week…

GOODS: Kitsilano’s “Bistro Pastis” Bound To Casablanca For The Month Of April

Seen In Vancouver #284: A Sneak Peek At The Upcoming “Ki” Restaurant’s Interior…

Opening Soon: First Look Inside Dale Mackay’s New “Ensemble”

GOODS: Georgia Straight Readers Name “JoieFarm” Best BC Winery for White Wines

GOODS: The Spring Line Up Of Events From CinCin, West, Araxi And Blue Water Cafe

GOODS: Joy Road Presents 2011 “Cuisine du Terroir” Al Fresco Vineyard Dining Series

Another Horrible, Next To Impossible, OMFG Game Of “Name That Restaurant” (SOLVED)

GOODS: A Call To Action And A Call To Dine At Kitsilano’s “Refuel” Restaurant

GOODS: “C” Proprietor Harry Kambolis And Chef Rob Clark Named Seafood Champions

GOODS: Spirit Maker “Pemberton Distillery” Has Joined The Growing Scout Community

Food Porn #732: Meatball Sandwich At The Very Appropriately Named “Meat & Bread”