AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main
GOODS: The Pelican Bay Fall Wine Tasting Returning To “Dockside” On November 7th
DINER: BC Government Reverses Its Silly New Position On Wine Auctions For Charity
DINER: Ex-Bishop’s Chef Andrea Carlson To Open “Burdock & Co.” On Main This Winter
Seen In Vancouver #406: Growing Chefs’ “From Farms To Forks” Good Times At PICA
OPPORTUNITY KNOCKS: Server’s Assistant And Host/Hostess Needed At “Hawksworth”
DINER: New And Painfully Ridiculous LCLB Wine Policy Stands To Cripple BC Charities
AWESOME THING WE ATE #876: Delicious “Tete de Lion” New At Chinatown’s Bao Bei
GOODS: Veteran Barman Colin Turner Joins The Crew At East Of Main As Bar Manager
GOODS: The “Compendious Coffee Chart” Now Available At Gastown’s “Revolver”
YOU SHOULD KNOW: About The Groovy History Of Kitsilano’s Iconic “Naam” Eatery
OPPORTUNITY KNOCKS: “Black Rock” In Ucluelet Seeking Staffers In The Kitchen
GOODS: Menu At “Le Parisien” On Denman Getting A “Nasty Bits” Update For Autumn
VICTORY GARDENS: With The Rains Comes The Search For Delicious Local Mushrooms
GOODS: Gastown’s Salt Tasting Room Set For Delicious Series Of Salt Cellar Evenings
GOODS: CinCin’s Mushroom & Truffle Fest Set To Showcase The Flavours of Autumn
SWAG: Win Two Tickets To Sunday Night’s “Farms To Forks” Moveable Feast At PICA
GOODS: La Buca & Pied-A-Terre All Set For 7th Annual Wild Game & Mushroom Festival
DINER: Fourth “Animal” Episode Sees Jeff & Jan Burning Their Faces Off With Curries
GOODS: Le Vieux Pin & LaStella Release Their 2009 “Retouche” & “Maestoso” Wines
OPPORTUNITY KNOCKS: Tableau Bar Bistro On The Lookout For Experienced Lead Host
Over 100 Local Restaurants Preparing For BC Hydro’s Candlelight Conservation Dinner
AWESOME THING WE ATE #875: Very Good Vegetarian Comfort Food At “The Parker”
GOODS: Okanagan Syrah From Le Vieux Pin Scores 1st At “The Judgment Of Montreal”
GOODS: Popular “Nonna” Suppers Set To Return To Campagnolo Starting October 23
GOODS: The Cascade Room On Main Set To Present “Mates Of The Long Table” Supper
GOODS: Fat Dragon Bar-B-Q Throwing Bash Of Pork, Smoke, And Spice On October 24th
