Farms to Forks goes down this Sunday, October 21st inside the Pacific Institute of Culinary Arts. The awesome culinary event in support of Growing Chefs is bringing prominent chefs and mixologists together with BC’s best growers and producers for a fun night of food, wine, beer, and cocktails. To join dozens of foodies moving from tasting station to tasting station on this gastronomic adventure, here’s what you need to do…

1) Like this post and Scout on Facebook (if you haven’t already).

2) Follow @scoutmagazine on Twitter and retweet the following: I’m fixing to win two tickets to Farms To Forks via @scoutmagazine http://wp.me/plxHU-f8U

The winner will be chosen at random late this evening. Good luck!

Sun, Oct. 21 @ 5:30pm | Pacific Institute of Culinary Arts (1505 W 2nd) | Tickets $149 | Details