AWESOME THING WE ATE #879: Beef And Blue Sandwich With French Onion “Au Jus”
GOODS: “Savoury Chef” To Cater Cirque du Soleil’s “Amaluna – VIP ROUGE” Experience
GOODS: Tacofino Commissary Now A New Lunch And Brunch Option On East Hastings
GOODS: Railtown’s Cadeaux Bakery Making Sweet Moustache Cookies For “Movember”
AWESOME THING WE ATE #878: Quality Toast And Avocado At “Nelson The Seagull”
GOODS: “Fat Dragon” On The DTES All Set To Release The Kraken On November 21st
OPPORTUNITY KNOCKS: “L’Abattoir” On Carrall Street Is Looking For An Expediter
SMOKE BREAK #998: New Ocean Wise Vid Has An Octopus Stranded On A Skyscraper
COOL THING WE WANT #363: Swigs From An Ol’ Stubby Of “Cold Brew” By Stumptown
HONOUR BOUND: 2nd Annual Eastside Food Festival “FeastVan” Confirmed For January
DINER: Bartenders Simon Kaulback & Ron Oliver Opening Tavern In Chinatown (2013)
WELCOME: Legendary “Pat’s Pub” On The DTES Joins The Growing Scout Community
OPPORTUNITY KNOCKS: Keefer’s Award-Winning “Bao Bei” Seeking A Chef De Partie
DINER: Sean Heather’s “Rainier Provisions” Looks Ready For Opening, But Not Really…
GOODS: The BC Hospitality Foundation Names Its Annual Scholarship Recipients
GREENLIGHT: Out Foraging For Wild Foods With Tyler Gray Of “Mikuni Wild Harvest”
SEEN IN VANCOUVER #411: Saturday Night Dinner Rush At East Hastings’ “Pink Pearl”
GOODS: “Bistro Pastis” Hosting Special Supper With Osoyoos Larose On Nov. 29th
DINER: New “Vodka For Men” Coming To A Lame Bar Near You (Red Bull Not Included)
DINER: A Look Inside “Beaucoup Bakery” – Opening On Fir St. Before End Of November
SMOKE BREAK #996: Dig This Awesome Short Film On The Making Of A Local Beer
SEEN IN VANCOUVER #410: And The Best Restaurant Halloween Costume Goes To…
GOODS: Ladies Of “House Wine” Prep For Dessert Wine Tasting At Patisserie Lebeau
Cool Thing We Want #361: Simple Urban Apothecary Herb Kit From Strathcona 1890
WELCOME: “The Parker” At 237 Union St. Has Joined The Growing Scout Community
GOODS: Dirty Apron Chef Cooks For Charity At Federico’s Supper Club On November 14
DINER: Fifth “Animal” Episode Sees Jeff & Jan Drinking Bourbon And Eating Testicles
