Open for in-house dining everyday from 5:30 – 10pm!
Reservations strongly encouraged.
General Manager / Owner – Shira Blustein
Head Chef – Devon Latte
Sous Chef – Lucas Johnston
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.
Big Seven Travel – #1 Vegan Friendly Restaurant in the World | En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Sharp For Men | Huffington Post | Georgia Straight | Bon Appetit City Guide to Vancouver