Open for Dinner Daily, 5:30pm – 12am
Brunch on Saturday + Sunday, 10am-2pm
Reservations strongly encouraged
Founder + General Manager – Shira Blustein
Head Chef — Devon Latte
The Acorn is a MICHELIN GUIDE recommended, award-winning, vegetable-forward, farm-to-plate restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes from our zero-waste kitchen cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied.
Big Seven Travel – #1 Vegan Friendly Restaurant in the World | En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Sharp For Men | Huffington Post | Georgia Straight | Bon Appetit City Guide to Vancouver