Bistro Wagon Rouge Is On The Lookout For A Creative & Keen Cook

The GOODS from Bistro Wagon Rouge

Vancouver, BC | Bistro Wagon Rouge is looking for a cook. The successful candidate will be career oriented and able to work in a fast-paced environment. The position is great for someone who is looking for creative freedom and the chance to contribute on menu items and features. We offer a great work/life balance (Sunday/Monday off EVERY week). Compensation is $15.50/hr, plus gratuities. Please apply by email to bistrowagonrouge [at] gmail.com.

Details

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GALLERY

The People

Owner, Brad Miller
Manager, Lindsay Otto
Chef de Cuisine, Ryo Narumi

About Bistro Wagon Rouge

Bistro Wagon Rouge (sister restaurant to The Red Wagon) is a ‘plaid’ collar French bistro located in the heart of Vancouver’s old port district. With playlists compiled by their friends at Red Cat and Zulu, an ever-changing “classics” menu and plenty of features to select from, the vibe at Bistro Wagon Rouge is always fresh. Their menu evolves daily but you can expect to find greatest hits like cassoulet, pâté, duck confit, pork belly, French onion soup and steak frites. They always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. Bistro Wagon Rouge does not accept reservations; it’s first come, first served. If there happens to be a line, don’t fret — as they are located in one of the emerging craft brewery and distillery communities of East Vancouver, you can grab a beer or a cocktail at one of the neighbouring tasting rooms while you wait. Dinner is served Tuesday through Saturday from 5PM – 10PM.