A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Join ‘The Acorn’ Team in the Role of Head Bartender

The Goods from The Acorn

Vancouver, BC | The Acorn is seeking an experienced and passionate Head Bartender to join our dynamic team. We pride ourselves on creativity, collaboration, and a commitment to sustainability, and we’re looking for someone who shares these values.

Key Responsibilities:

– Develop and manage an innovative bar program that aligns with The Acorn’s ethos of creativity and sustainability, including crafting seasonal cocktails and non-alcoholic beverages.
– Collaborate closely with local suppliers to source high-quality, local spirits, beers and ingredients, ensuring our bar menu supports and celebrates the community.
– Lead and inspire the bar team, fostering a culture of collaboration, growth, and continuous learning.
– Maintain an unwavering focus on minimizing waste in line with our zero-waste initiatives, ensuring sustainable practices are implemented in all bar operations.
– Ensure a high level of customer service by engaging with guests and providing a memorable experience that reflects The Acorn’s commitment to quality and sustainability.
– Oversee inventory, ordering, and cost control to ensure the bar runs efficiently and profitably.
– Train and mentor staff on the bar menu, cocktail techniques, and sustainable practices
– Serving tables as needed within our collaborative, team driven environment

Qualifications:

– Previous bar management experience in a fast-paced, high-quality restaurant or bar.
– A passion for sustainability and experience implementing zero-waste practices.
– Strong leadership skills and the ability to work collaboratively with both the bar and kitchen teams.
– Creative flair and a passion for crafting unique cocktails with an emphasis on local and seasonal ingredients.
– Knowledge of local suppliers and a commitment to supporting the local community.
– Excellent organizational skills and attention to detail.
– WSET Level 2 or equivalent

The Details:

4 full floor shifts per week (Friday and Saturday Nights included)
Competitive compensation based on experience.
Full Medical Benefits after 3-months
Staff Yoga Pass
Free Counselling
Nightly Family Meal
4 % Vacation Pay (2-Weeks)

How to Apply:

Send your cover letter and resume to shira [at] theacornrestaurant [dot] ca .

At The Acorn, every plate and glass tells a story. If you’re passionate about being part of a collaborative a team in a Michelin-recommended, sustainability-driven restaurant and believe that great hospitality extends beyond the walls of the dining room,
we’d love to hear from you.


Neighbourhood: Main Street
3995 Main St.
604-566-9001

Jeju is Growing Their Vancouver Restaurant Team

Wolf in the Fog (Tofino) is on the Hunt for an Experienced Sous Chef

Gary’s Restaurant is Seeking a Full-Time Sous Chef

Neate Donuts is Seeking an Overnight Donut Production Assistant Manager