The Goods from Hy’s Steakhouse

Vancouver, BC | On February 22, 2024, Hy’s Steakhouse & Cocktail Bar invites you to join them in raising a glass to the legacy of hospitality at the John Aisenstat Memorial Scholarship Fundraiser. Enjoy premium Roku gin cocktails and Asian-inspired bites prepared by the chef. Tickets: $100, with a $50 tax receipt available.

Since its inception in 2018, this scholarship has funded four annual awards for students in Vancouver Community College’s culinary and hospitality programs. Proceeds from this evening will go directly to supporting the next generation of hospitality professionals.

Honouring John Aisenstat
John Aisenstat’s dedication to the industry and the team at Hy’s Steakhouse made a lasting impact. In his memory, the scholarship continues to support aspiring culinary and hospitality professionals in collaboration with Vancouver Community College.

Tickets to the Hy’s Spring Fling event are available for $100 per person here. For more information about the John Aisenstat Memorial Scholarship and Hy’s other philanthropic initiatives, visit https://hyssteakhouse.com/history/hys-in-the-community.

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Hy’s Steakhouse & Cocktail Bar (Vancouver)

Neighbourhood: Downtown

637 Hornby Street

604-683-7671

WEBSITE

Raise a glass to the legacy of hospitality at the John Aisenstat Memorial Scholarship Fundraiser. Enjoy premium Roku gin cocktails and Asian-inspired bites prepared by the chef.

Tickets: $100, with a $50 tax receipt available.

Since its inception in 2018, this scholarship has funded four annual awards for students in Vancouver Community College’s culinary and hospitality programs. Proceeds from this evening will go directly to supporting the next generation of hospitality professionals.

Honouring John Aisenstat
John Aisenstat’s dedication to the industry and the team at Hy’s Steakhouse made a lasting impact. In his memory, the scholarship continues to support aspiring culinary and hospitality professionals in collaboration with Vancouver Community College.

Thursday, February 22 | 5:00 – 7:00 PMTickets Available Now