The GOODS from La Pentola

Vancouver, BC | On April 28, La Pentola della Quercia’s Famiglia Supper Series continues with a Spring lamb and vegtable dinner hosted by chefs Adam Pegg and Lucais Syme. Join us for dinner at 6PM to dine alla famiglia style at a communal table with your neighbours and friends. This multi-course event includes locally sourced food from Hannah Brook Farm and UBC Farm. Call 604-642-0557 or email [email protected] to reserve. $55 per person. Seating is limited and dinner is served promptly at 6PM. Our full menu will also be available throughout the evening for those not reserving this event.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
Chef / Owner – Adam Pegg
General Manager – Jay Pare
Restaurant Manager – Ricardo Ferreira

About La Pentola

Adam Pegg & Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia inside OPUS Hotel Vancouver. Complementing the chef-duo, the city’s most passionate and experienced servers, each expertly trained in all aspects of the menu, skillfully present handmade pastas and “nose to tail” meat and fish dishes at this Vancouver hot-spot.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun