West Side’s Award-Winning ‘Bufala’ Set To Make Gluten-Free Dough On Tuesdays

THE GOODS FROM BUFALA

Vancouver, BC | Bufala’s award-winning pizzas are now available on an optional dough made completely free of gluten every Tuesday for lunch and dinner! Having collaborated with the lovely folks at NextJen for a proprietary recipe, a separate batch of dough is made on Tuesdays to be cooked in a dedicated oven, safe for gluten intolerant guests craving delicious pizza. Along with an excellent selection GF primis, desserts, and beverages, these pizzas are available from 11:30am to 10:00pm for dine-in guests.

DETAILS

GALLERY

THE PEOPLE

Chef – Ryan Kennedy
Manager – Claudia Barcelo
Owners – Josh Pape & James Iranzad

ABOUT BUFALA

Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant. For Kerrisdale, Bufala is that gathering place – where friends and families can gather for delicious food and drink every day of the week.

We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style – blistered to perfection in our 800 degree stone oven – along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and coffees.

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