The GOODS from La Pentola

Vancouver, BC | Inspired by eighth-generation butcher Dario Cecchini, whose shop in Panzano draws crowds from all over the world, Northern Italian restaurant La Pentola has collaborated with Windsor Meats to create sumptuous dishes reflective of a visit to the neighborhood butcher. Hosted by Chef Lucais Syme, La Pentola invites you to experience the first Famiglia Supper Series of the year, where you’ll dine family style at communal tables with your friends and neighbours. This 10+ course meal will feature a charcuterie plate, house-made sausage, slow cooked lamb leg and stuffed pasta for $55 per person.

When: February 22, 2015. Dinner begins at 6pm.
Where: La Pentola, 350 Davie Street, Vancouver, BC

Reservations are encouraged, as seating is limited. Call 604.642.0557 or email [email protected] to reserve.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira

About La Pentola

Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun