We recently took a peek inside a small sliver of a new eatery at 552 Seymour cheekily called Cheat Day. They specialize in gourmet grilled cheese sandwiches using white, brioche, or sourdough bread together with a variety of cheeses and other tasty inserts. The “Classic” ($5) was all sold out already so we went to town on one made with brie, peach jam, peach chunks and caramelized onions ($8). It was a delicious reminder that focusing on doing one thing really well in brick and mortar – a la Meat & Bread – is never a bad idea if the execution is solid. It might seemingly/conceptually be better suited to a food truck, but who doesn’t like a grilled cheese (except vegans)? And nevermind that they don’t have a liquor license (only sodas and such). Check it out and dig the uncommon interior, where toy soldiers battle on the walls, bears blow feather bubbles and gleaming white Eames-ish chairs are sculpted for butts belonging to those tight on time and cash. Cheat Day is open from 12 to 8pm.