A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Seen In Vancouver #395: A Creepy Head Looking Out From A Second Floor Window

Northern Zulu Sessions: Scenes From The “Zeus” Show At Kitsilano’s Zulu Records

GOODS: Dunlevy’s Vancouver Urban Winery Has Joined The Growing Scout Community

DINER: Ex-Bishop’s Chef Andrea Carlson Has Taken Over “Harvest” In Strathcona

GOODS: Top Table Releases “The Waltz”, An Exclusive Blend From Foxtrot Vineyards

AWESOME THING WE ATE #870: Delicious Lemon-Infused Honey From Mellifera Bees

GOODS: Lake Breeze Honours 15th Vintage With Its 2010 “XV Anniversary” Pinot Noir

ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week

OPPORTUNITY KNOCKS: Habit On Main Street Searching For Part-Time Bartender

Seen In Vancouver #394: Eating & Drinking Up The Lower Mainland’s “Feast of Fields”

GOODS: Ladies Of “House Wine” Do Perfect Pairings At The Dirty Apron Cooking School

GOODS: “Edible Canada” Set To Cater Van Dusen’s Bloom Gala On September 13th

SMOKE BREAK #988: How We Got To (And Successfully Landed On) The Planet Mars

SOUNDTRACKING: 5 Minutes With “Chain & The Gang” After Their Show At The Waldorf

Seen In Vancouver #394: First Wine Supper At Railtown’s New Vancouver Urban Winery

DINER: New Location Of West End’s “Nook” Landing (With Deli) Off Kits Beach In 2013

HEADS UP: Motorcycle Lovers Will Soon Score “The Shop Vancouver” In Chinatown

SMOKE BREAK #987: French Winery Brings In 8 International Graffiti Artists For Labels

HEADS UP: General Call Out To Farmers & Artisans For A Brand New Farmer’s Market

HONOUR BOUND: Fundraiser For A Server Who Broke His Hand At Aprons For Gloves

FOREIGN RESTAURANT PORN: “Coutume” In Paris Would Fit Well In Hastings-Sunrise

HEADS UP: This Weekend Is Vancouver’s Last Chance To Swim At Kits Pool In 2012

DINER: “Sunday Morning” Aims To Deliver Quality Ice Cream To 50 Vancouver Doors

Foreign Intelligence Brief #408: Prince Ea On Smoking Weed With The US President

GOODS: “Kale & Nori Culinary Arts” Welcomes Kelsey Boudreau To Their Team

GOODS: Memphis Blues Extending “Passion For Pork” Week To The End Of September

SMOKE BREAK #986: On Crafting Primitive Tools With A Super Cool Six Year Old Dude

GOODS: Pink Elephant Thai To Partner With “Skinnygirl Cocktails” On Thursday Nights