Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
East Cordova’s “Pony Salon” Has Joined The Growing Scout Community
First Look Inside “Cinara” – Highly Anticipated New Eatery On West Pender St.
Railtown’s “Big Lou’s Butcher Shop” Launches New Red & White Burger
Kitsilano’s Chocolate Arts Shop Launches New “Haute Chocolate” Service
A Not-So-Arduous Bike Adventure That Ends With BBQ And Tacos
“Night At The Aquarium” Date Set For June In Support Of Ocean Conservation
On Trappist Breweries & Revering The Legendary Beers Of St. Sixtus
Guest Playlist A “Music Direction” Collaboration With Artist Jasper Sloan Yip
The Acorn Artist Series Gets Set To Profile Ryan Mathieson On March 21st
Chambar On The Hunt For A Full-Time Host With Experience
Fairmont Pacific Rim’s 100% “Ocean Wise” Raw Bar
Special Nose-To-Tail Heritage Pig Supper At Yaletown’s La Pentola March 30
Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis
Vancouver Gets Set For “BC Distilled”, A Festival Celebrating The Best Local Spirits
New York’s Spice Market To Heat Things Up At “Market” In The Shangri-LA
On Tuning Your Spring Garden With A Dose Of Miraculous Compost
“Forage” Welcoming Spring With Fresh Halibut And A Special Nettle Supper
Insightful Puppets Explain The Basics Of Restaurant Etiquette
“Wildebeest” Set For Craft Beer Supper With Delta’s Four Winds Brewing Co.
Railtown’s Big Lou’s Butcher Shop Prepped For Your Saint Patrick’s Day Feast
So What Is Belgian Beer And Can It Be Brewed In British Columbia?
Gastown’s “Irish Heather” Gets Ready For Saint Patrick’s Day Celebrations
Fishing Net Art Installation Rises At The Convention Centre
Italian-Inspired Brunches Now Available Every Saturday At “Ask For Luigi”
A Dinner For Chef Owen Lightly In The York Room At “Hawksworth”
“Re-Up BBQ” Is On The Lookout For A Sous Chef/Manager
Chefs Ned Bell & Rick Moonen To Pair For Special Surf N’ Turf Supper At Yew
Kitsilano’s “Chocolate Arts” Has Joined The Growing Scout Community
