Diner
On Dissing Bad Wagyu and What Trump’s Trade Wars Mean for Food and Drink
In her latest read of the food and drink headlines, Talia finds tales of fake seeds, mayonnaise eaters and French diners.
Merchant’s Workshop Has Been Sold, Will Go Out with Several Bangs
One of the best neighbourhood restaurants in Vancouver is set to shut its doors after several years of memorable service on The Drive.
Five Years Ago This Week, Inside an Almost Finished ‘Farmer’s Apprentice’
Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Feasting on the Exotic Silk Road Food and Hospitality of the Uyghurs on Kingsway
Efendi Uyghur is a small, welcoming and wonderfully delicious exemplar of a cuisine we wish we had a lot more of in Vancouver.
On the Art of Eating Alone and No Soup for Senate Majority Leaders
In this week's read of the food and drink headlines, Talia discovers a bar for media people and dreams of Portland's Kachinka.
Five Years Ago This Week, Inside the Construction of Odd Society Spirits
This quick trip down memory lane includes over a dozen photographs of one of our favourite local distilleries. Take a look!
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Prison Ramen, Queer Food and Paying Too Much for Small Batch Bourbon
In a read of food and drink headlines, Talia stumps us with food trivia and finds virulent Trumpism leaking into the restaurant realm.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On the Death of Kitchen Bro Culture and Forcing Ice Cream Sandwiches on Staff
Talia's latest read of the food and drink headlines introduces us to bad reviews and the world's 50 best restaurants for 2018.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Avocado Shark Jumping and the Food Writer Who Faked His Own Death
In this week's read of the food and drink headlines, Talia learns about Cobb Salads, scientific researchers eating their subjects and more.
Vancouver Needs This Lasagna Restaurant
Having six different lasagnas on the menu is a clever way to ensure the affections of every sane person currently walking the earth.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On the Right Time for a Stiff Drink and the Bitter Aftertaste of Prohibition
Talia's latest read of the food and drink headlines comes with a side of Bourdain grief and a Negroni Week hangover.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Sipping Ancient Citrus and Militant Vegans Threatening Violence
In this week's read of the food and drink headlines, Talia reads reviews of Coquille and Colette while wondering at North Korean burgers.
Seven Years Ago This Week, ‘The Electric Owl’ Opened on Main Street
Right before the last Canucks riot, a huge new bar would arrive on Main Street. Though it didn't last, these photos did. #TBT
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Robots That Can’t Cook and New Distractions for Bored Hospitality Workers
In her latest read of the food and drink headlines, Talia finds intel on kombucha, monetizing recipes, and cake-making prudes.
Gastown’s Tempranillo to Close. Last Service Is June 2nd
The tiny Spanish-inspired eatery was celebrating its one year anniversary this week, but sadly its first year will be its last.
Stealing This Sexy Seafood Spot in Kiev for the Edge of Yaletown
In the latest edition of Restaurant Porn, we hit Kiev and take a look inside Catch, a restaurant that wouldn't look out of place in our midst.
One Pastry Chef’s Creative Process, From Notebook Doodles to Fantastic Desserts
Pastry chef/restaurateur Anna Posey of Chicago's acclaimed Elske draws her desserts before making them. Just watch...
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Exactly How Bad is the Restaurant Name ‘Escobar’?
We put together a list of the worst restaurant names in Vancouver's history to see how the poorly considered "Escobar' measures up.
On Tipping Huge by Accident and Why You Can’t Get a Bar Tab Anymore
In her latest read of the food and drink headlines, Talia gleans intel on Japanese whisky, Palestinian beer, abusive chefs and more.
Nine Years Ago This Week, Taking the First Look Inside ‘Latitude’ (Later El Camino’s)
Long before El Camino's packed them in at 3250 Main Street, the address was home to this slick Pan-American wine bar.
