Scout works with a lot of local restaurants to get the word out about the cool and delicious things they’re doing, but they couldn’t do what they do without access to awesome ingredients. To get what they need, culinary creatives depend on personal networks of passionate artisans, farmers and producers who often work hard without ever seeing the glory they deserve. Since it’s always good to recognize those who have your back, we bring you the Supplier Shout Out!
In this latest edition, Chef Curtis Luk of Cibo Trattoria highlights the summer ingredient currently making a guest appearance on the restaurant’s dessert menu…
Which one of your suppliers do you want to give a shout out to? Glorious Organics.
What does this supplier supply you? Rhubarb.
How is this ingredient featured on your menu? We are currently using it in our summer featured tarts ($10 each). The dessert is available for both lunch and dinner.
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