The Goods from Beaucoup Bakery

Vancouver, BC | This May, Beaucoup Bakery is honouring culture and connection with a month-long celebration of two limited-edition collections for Asian Heritage Month and Mother’s Day. From nostalgic flavours inspired by childhood memories in Hong Kong to an afternoon-tea inspired line-up of treats for all moms, there are several ways for guests to savour the season. Both collections will be available at its Fir Street and Dunsmuir locations. Pre-orders are available now online.

“May is a time for appreciation, of our heritage growing up and of all the mother figures in our lives who nurture us,” pastry chef Betty Hung, who co-owns Beaucoup Bakery with her brother Jacky Hung. “The flavours of Hong Kong brings back beautiful memories, when we would spend many days at local cafes cha chaan tengs all over the city – all with a French flair. For Mother’s Day, our mom and grandma always enjoyed Afternoon Tea, and we wanted to give guests a way to curate one themselves with a variety of options.”

Flavours of Hong Kong for Asian Heritage Month
Available May 1 to 31, 2025
XL Croissant Egg Tart ($8.95), featuring croissant pastry and vanilla cream custard
Pistachio Mochi Croissant ($6.95), with butter mochi and pistachio frangipane on Beaucoup Bakery’s signature butter croissant
Satay Beef Croissant ($9.95, walk-in and pre-order), with house made peanut satay sauce, sliced beef, and melted cheese on Beaucoup Bakery’s signature butter croissant
Hong Kong French Toast Croissant ($7.95, walk-in and pre-order), featuring Beaucoup Bakery’s signature butter croissant infused with vanilla milk custard, peanut butter frangipane, and served with a mini bottle of condensed milk.

Mother’s Day Afternoon Tea
Available May 3 to 11, 2025
Mini Savoury Croissants ($4.50), featuring two flavours – sun-dried tomato pesto chicken and mushroom gruyère

Velora Whole Cake ($80; serves 8–10), with chocolate mousse, orange blossom crèmeux, and orange-scented cake

Jasmin & Safran Macarons ($26 for 6), featuring jasmine ganache, saffron ganache with pistachios praline.

Fleur de Cacao ($5.50), featuring velvety chocolate crème caramel, and chocolate custard with caramel sauce.

“May is truly full of celebrations! We look forward to celebrating with the community through our new Asian Heritage Month and Mother’s Day collections and can’t wait for our guests to try them,” adds Betty.

For more information and to pre-order items online for pick-up, please visit www.beaucoupbakery.com.