Whistler’s “Cornucopia” Festival Set To Celebrate Food & Drink On The Mountain

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Whistler’s annual festival of food and drink, Cornucopia, presented by BlueShore Financial, is right around the corner. It runs for 11 days jam-packed with events running from November 5th to the 15th. Attendees can revel in gala tastings, casual lunches, and extraordinary winery dinners; attend interactive seminars, informative workshops; and mingle with winery principals, winemakers, restaurateurs, and many of BCs very best chefs.

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Events to look out for during Cornucopia include the incomparable CRUSH Grand Gala Tasting (an excellent time each year); Cellar Door, which gives a taste of special occasion wines; the launch reception of the much anticipated cookbook True North by Maison Publique’s Derek Dammann and Chris Johns; POURED, or the most all-encompassing drink event at Cornucopia with beer, whisky, spirits, and more; With a Twist, detailing the art of the cocktail; Brunch With a Buzz via our friends at Nourish, and Night Market: Taste the World, which focuses on flavours from around the world. And then there are the legendary parties and after-parties…

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Cornucopia is further evidence of Whistler’s emergence as one of Canada’s most vibrant destinations, offering an endless line-up of mountain festivals and events. To plan a trip, buy tickets, or otherwise get your heads around the incredibly diverse line-up of events, head over to www.whistlercornucopia.com for comprehensive intel on every facet of the festival, including participating hotels, services, and restaurants.

KEY LINKS: www.whistlercornucopia.com | www.whistler.com/cornucopia | @CornucopiaWine

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