Ocean Wise Hosts “The Sustainable Table” Supper On Feb. 20th At The Aquarium

ChefSeries_WebGraphic_766x578

The GOODS from Ocean Wise

Vancouver, BC | Food enthusiasts have another reason to rejoice this season – Vancouver Aquarium Marine Science Centre’s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table.

The Sustainable Table is an unforgettable feast showcasing some of British Columbia’s finest local and sustainable ingredients. Working in collaboration with esteemed executive chef Rob Clark at this inaugural event, The Sustainable Table will take guests along an unexpected culinary journey amid the magical backdrop of the Vancouver Aquarium.

Sustainable seafood advocates Bedford and Clark will delight guests with progressive, ocean-friendly seafood dishes, prepared in signature West Coast style. Guests may look forward to six sustainable courses, each with its own story – highlighting Ocean Wise sturgeon, B.C. spot prawns and Humboldt squid, among other local ingredients – as part of the journey.

The Sustainable Table takes place on February 20 at 6:30 p.m. at the Vancouver Aquarium. Tickets are $100 and support the Vancouver Aquarium’s conservation, research and education programs, such as its national Ocean Wise program. Tickets are limited and are available at vanaqua.org/sustainabletable.

Details

Telephone: 604-659-3492
Email: oceanwise@vanaqua.org
Web: www.oceanwise.ca | Twitter | Facebook
Aquaquest Reception | PO Box 3232 | Vancouver, BC V6B 3X8

Gallery

  • ChowderChowdown-16Nov2016-0610
  • Chowder
  • Walter Caesar OW mix
  • ChowderChowdown-team in front of jellies
  • Humboldt Squid Fin to Tail
  • Ned Bell headshot July update
  • 2016-09-12 - Ocean Wise Seafood and Sushi Bar at Urban Fare - Photo Meighan Makarchuk (5) - updated logo
  • 2015-06-25 - Ocean Wise Cookbook 2 Launch at RawBar - Meighan Makarchuk (49) (1)
  • Chef Ned Bell Kelp Brownies - Feb 29 2017 - Meighan Makarchuk (5)
  • Spot Prawn Salad
  • 2016-07-12 - Chef Ned Bell Ocean Wise Dungeness Crab Taco Tuesday - Meighan Makarchuk (10)

About Ocean Wise™

Screen-Shot-2015-01-08-at-4.47
Overfishing is the biggest threat facing our oceans today. The Ocean Wise symbol next to a menu or seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. Vancouver Aquarium’s Ocean Wise program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

The Vancouver Aquarium’s Ocean Wise program works directly with restaurants, markets, food services and suppliers to ensure they have the most current scientific information regarding sustainable seafood and to help them make ocean-friendly buying decisions. The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make ocean-friendly seafood choices.

In addition to its website, Ocean Wise also makes available an iPhone application—an easy-to-use app that provides consumers with Ocean Wise restaurants, markets and supplier venues from coast to coast, and a comprehensive list of ocean-friendly seafood options. The Ocean Wise iPhone app is continuously updated with ocean-friendly seafood options and Ocean Wise partners spanning Victoria to Halifax.

Learn more at www.oceanwise.ca.

There are 0 comments