The GOODS from La Pentola
Vancouver, BC | Award-winning La Pentola della Quercia is seeking a qualified pastry chef to take over the bread and pastry program. The candidate must have previous high end pastry experience, and the ability to produce focaccia, ciabatta, macarons, as well as various Northern Italian inspired creations. The successful applicant works well with minimal supervision, and will design and implement a dessert menu which can be carried out by the chefs at night. This is a permanent full time position, with both salary and benefits. Please apply with a resume to chef.travis.mccord [at] gmail.com, or in person between the hours of 2-5.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira
About La Pentola
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun