A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

“Timbertrain Coffee Roasters” Set To Open Up On West Cordova St. In The Fall

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A new cafe called Timbertrain Coffee Roasters is opening soon at 311 West Cordova (the old Dream boutique space in the heritage Petrina Block building across from Old Faithful). It’s owned by three young friends who love coffee and were looking for a change of career. They are Jeff Shin, an ex-Toyota salesman; Min Shin, a former currency/precious metals traderl; and Peter Kim, a former accountant with Deloitte & Touche. Their cafe will offer 16 seats, a small selection of pastries and coffee retail, plus coffee (using the Kalita method) and shots pulled from a La Marzocco Strada espresso machine. They’ll be using signature beans, which will be roasted at their own facility out in Langley, which – crossed fingers – should start production later this month. I can’t say much about the design at this point aside from the fact that they have the architects from Simcic + Uhrich on board (the folks who did Brassneck), and that their contractor is Harmony Pacific. Opening day is slated for some point this Fall (October at the earliest).

From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown

With pink tile, thrifted chandeliers, peacock glassware, and an enthusiastic obsession for cabaret, Pony Room is bringing a distinctly playful new hospitality project to Chinatown this summer.

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.