We hinted at this the other day when we reported on La Buca and Pied-a-Terre owners Chris Stewart and Andrey Durbach (interview) selling the L’Altro Buca spot to pick up the Ping’s Cafe location on Main Street. Carol Gadsby and Luciano Loi are indeed reopening their Ligurian concept, Adesso Bistro.
Cheffing the 110 seater (not including bar) will be the very capable Sean Sylvestre, formerly the executive chef at The Beach House and for years the sous chef to Pino Posteraro (interview) at Yaletown’s esteemed Cioppino’s. They take possession on the 12th of May and hope to have a soft opening on May 20th, just in time for prime patio season, which I’m sure they’ll take full advantage of, as they have one of the very best in the city. More soon…
There is 1 comment
West End
Papi’s Seafood & Oyster Bar Shares New Cocktail Menu
Set a Sweet New Precedent with a Dessert Tasting Menu by Chef Kenta Takahasi
Bacaro Appoints New Executive Chef Chanthy Yen
Sunday and Thursday Specials at Papi`s Seafood and Oyster Bar
Treat Yourself to Noah’s Cafe Snack Party 3.0 on Nov. 13th
Enjoy the ‘Honda Celebration of Light’ with Front Row Views from Papi’s Seafood and Oyster Bar
Popular
Vancouver's Most Racist Restaurant, Remembered
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
The Coolest New Bars to Score a Cocktail in Vancouver Right Now
The Newest, Coolest and Best Food & Drink in Victoria Right Now
I have heard that Jason Pitschke formerly La Maison Boulud of Beijing, China and Daniel’s in New York, Cioppino’s of Yaletown has joined the team as pastry chef. I have sampled Jason’s pastries and been very impressed with his creativity and taste. I look forward to the opening of this restaurant with great anticipation.