Each week, Scout poses 60 questions to a local who has made life in BC that much more interesting. They pick and choose. The minimum response is 20 answers. A Rorschach test, for sure…
Andrey Durbach is the executive chef and co-owner of Parkside, La Buca, and Pied-a-Terre restaurants, and the author of the children’s book Delicious Chicken Soup.
Default drink of choice: Cold beer
Drink you’ll never have again: Instant coffee
Sexiest fashion item for the opposite sex: Choker necklace
Favourite wine varietal: Sangiovese
The person you can imitate: My French Bulldog, Withnail (and yes, I know he’s not a person).
One thing you’d like to change about Vancouver: I’d change the rain into sunshine
Bartender who could sell you anything: Charles Forsberg
The thing that you eat that is bad for you that you will never stop eating: Ice cream
Cheap place for dinner: Phnom Penh
Three things about your neighbourhood that make you want to live there: Cioffi’s; the privacy; the views.
Last place traveled: Montreal
Biggest fear: Rats
Cliche that you use too often: It’s not a cliche, but I do swear a lot
Best sneaker in the world: Lacoste
Best bar stool in the city: Don’t have one
What are you proud of: Maintaining a vibrant and meaningful relationship with my wife while working my entire adult life in the time sucking, soul crushing, pressure cooker of the restaurant industry
The thing that makes you the angriest: People who think that 8:30 is too late for dinner
Saddest thing about Vancouver: The shitty architecture
Talent you wish you possessed: I wish I were mechanically inclined
Musical instrument you long to play: The mixing board
Sport you gave up: Football (the one you play with your feet)
The game you’re best at: Sauce station on Saturday night
Mac or PC: Mac, of course
The scariest situation you’ve ever been in: In the back of a Honda civic doing a 720 across three lanes of traffic on an iced up I-5
Best concert experience ever: Talking Heads, Burning Down the House tour
Describe your tattoos: A half sleeve Ganesha, in full regalia, seated on a lotus flower surrounded by an aura of conch shells, very detailed and brightly coloured.
The dish you’re most proud of: Green pea, mint and ricotta agnolotti with ragu of lamb cheeks
The thing that makes you the most nervous: Irrational people
Town you were born in: Winnipeg
Old television shows you can tolerate re-runs of: Yes, Minister
Quality you admire most in yourself: My capacity for independent thought
Album that first made you love music: Joe’s Garage by Frank Zappa
The career path you considered but never followed: Air traffic control
The one country that you have no interest in ever visiting: China
The thing you’re addicted to: Manchester United Football Club
Andrey is one of my favorite chefs anywhere. He doesn’t give a shit about trends, only quality. His taste in football clubs is, however, questionable. Go Villains!
There are very few people on earth I enjoy having a post-service glass/bottle of wine with more than Andrey. Can’t wait for my copy of Delicious Chicken Soup.
I am horrified by that black knife mangler I see there on the counter next to the colander.
[…] part children’s book, and part art form. Even better is that it’s from Vancouver chef Andrey Durbach of Parkside fame. Great for the coffee table and the […]
Thank you, Andrey, for your remark about Vancouver’s architecture. I love these Q&A’s, especially when interviewees say exactly what I’ve been hankering to say myself.
Thank you, Andrey, for your remark about Vancouver’s architecture. I love these Q&A’s, especially when interviewees say exactly what I’ve been hankering to say myself.