Culmina Family Estate Winery

February 1, 2014.




4790 Wild Rose Street | Oliver, BC | V0H 1T0 | MAP
Twitter: @CulminaWinery
Facebook: CulminaWinery
Pinterest: CulminaWinery
Telephone: 250.498.0789 Fax: 250.498.4388

Creating wines of excellence through the blending of art and science.




Elaine Triggs: Co-Proprietor & Finance Director
Sara Triggs: Sales & Marketing Manager
Donald Triggs: Co-Proprietor & Principal



Culmina Family Estate Winery is the result of a lifetime of experience in the wine industry for Don, Elaine and Sara Triggs. Having worked in the industry for a combined 40+ years, Don and Elaine began in 2007 with a simple goal: to make the highest quality wines possible from their own family estate. Channelling their lifelong passion and resources into their family-run property in the Golden Mile, Culmina represents their commitment to excellence as well as their desire to craft icon quality wines reflective of their origins.

Culmina is located on three spectacular adjoining benches, scouted for its rich vineyard potential and developed from virgin land. Visitors to Culmina may explore a very limited release of Culmina’s carefully crafted wines – including the highly anticipated Grüner Veltliner – to learn about Culmina’s unique approach to viticulture and winemaking, receiving personalized attention by the Triggs and the rest of the Culmina team.



Culmina is a family-owned wine estate operated by the Triggs and a small team of dedicated professionals. For the Triggs, ownership does not mean standing on the sidelines, but rather a full-time, hands-on commitment to every aspect of the business. Their singular objective: to maximize the quality of the wine produced from their family-run vineyard estate.

Culmina is supported by exceptionally talented Viticulture and Oenology professionals. At the helm of the local team is Jean-Marc Enixon. Hailing from France, Jean-Marc offers a wealth of industry experience from Canada and abroad, infusing his passion in all aspects of the grape growing and winemaking cycle. His tenure at Culmina follows three impressive vintages from BC winemaking Icon, Pascal Madevon, who still supports the project in an on-going basis following his transition to Consultancy.

Since Culmina’s inception has also been Alain Sutre, Consultant from Bordeaux. With his education and experience encompassing projects both in Canada and overseas, in areas of vineyard development, winemaking and grape growing disciplines, Alain provides invaluable input into the entire production process, from vineyard to grape to bottle.



Culmina’s wines have been met with exceptional critical praise since their Pre-Release to Members and in the Tasting Room last Fall, including very flattering reviews from some of Canada’s top wine writers. To purchase Culmina’s wines, Become a member to learn of Members-Only releases and special offers, as well as to keep abreast of upcoming 2014 winery events and other news.

Anthony Gismondi gives high praise and 89 points in this blog to Culmina’s 2011 Hypothesis: “Collector’s Alert! The best first release I can remember from a local winery. […] An impressive first edition with a ‘Right Bank’ Bordeaux-styling”. | August 2013.

John Schreiner, during his second trip to Culmina, describes Culmina’s 2011 Hypothesis as ‘an elegant icon wine’, giving it a massive 92 points. | August 2013.

Rick Van Sickle attributes 91 points to Culmina’s 2011 Hypothesis, 90 points to Culmina’s 2011 Dilemma. Details from Rick’s entire visit to Culmina may be found on his blog | August 2013.

Tim Pawsey attributes Culmina’s 2011 Hypothesis 91 points, calling it a “definite sign of great things to come from what I suspect will emerge as one of the valley’s hallmark wineries”. | September 2013.



In Summer (May 1 – Oct 31), Culmina is open 7 days a week for seated tastings, tours and wine sales (10am to 5pm). In Winter (Nov 1 – Apr 30), hours of operation are Monday to Friday from 10am to 4pm (excluding Stat Holidays) for wine sales only.



There are no comments

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .