AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main

Outstanding dinner at The Acorn last night, even if creative chef Brian Skinner forgot the meat. Oh wait…

  • Chestnut & Potato Soup, Parsnip Chips,  Beluga Lentils
  • Polenta Fries, Wasabi Pea Mayo
  • Arancini stuffed with Goats Cheese, Okanagan Apples,  Baby Mizuna
  • Roasted Pear, Frisee, Blue Cheese,  Preserved Lemon, Caramel Thyme Vinaigrette
  • House-Made Ricotta Gnocchi, Rapini, Marinara Sauce
  • Kale, Tempeh, Smoked Paprika Croutons,  Crispy Capers, Olives, Caesar Dressing, Asiago Cheese
  • Quest For Fire Cocktail: Chamomile, Tequila, Lemon, Agave, Cucumber, Sage

MORE AWESOME THINGS WE ATE

There are 0 comments

You Need To Try The ‘Little Sparrow’ Cocktail at Gastown’s L’Abattoir

It's giving Shaun Layton’s legendary Avocado Gimlet a run for its money as the most ordered drink on the menu (and for good reason).

You Need To Try Tocador’s Delicious Coconut Fat-Washed ‘Bird Conspiracy’ Cocktail

A delightful coconut and gin cocktail with a delightfully quirky story behind it that involves a rather harrowing flight to Cuba.

You Need To Try Powell Brewery’s Entirely Different ‘Rising Sun’ Jasmine Black Rice & Yuzu Lager

This crisp and palate-cleansing beer is the perfect thirst-quencher for summertime picnics, BBQs or plain ol' day-drinking.

The Delicious Reason Why This Fried Chicken in Kits Tastes So Freaking Familiar

AnnaLena's newest iteration of a menu mainstay is a dead ringer for a fast food staple combo that is no longer what it used to be...