AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main

Outstanding dinner at The Acorn last night, even if creative chef Brian Skinner forgot the meat. Oh wait…

  • Chestnut & Potato Soup, Parsnip Chips,  Beluga Lentils
  • Polenta Fries, Wasabi Pea Mayo
  • Arancini stuffed with Goats Cheese, Okanagan Apples,  Baby Mizuna
  • Roasted Pear, Frisee, Blue Cheese,  Preserved Lemon, Caramel Thyme Vinaigrette
  • House-Made Ricotta Gnocchi, Rapini, Marinara Sauce
  • Kale, Tempeh, Smoked Paprika Croutons,  Crispy Capers, Olives, Caesar Dressing, Asiago Cheese
  • Quest For Fire Cocktail: Chamomile, Tequila, Lemon, Agave, Cucumber, Sage

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