AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main

October 26, 2012 

Outstanding dinner at The Acorn last night, even if creative chef Brian Skinner forgot the meat. Oh wait…

Chestnut & Potato Soup, Parsnip Chips,  Beluga LentilsPolenta Fries, Wasabi Pea MayoArancini stuffed with Goats Cheese, Okanagan Apples,  Baby MizunaRoasted Pear, Frisee, Blue Cheese,  Preserved Lemon, Caramel Thyme VinaigretteHouse-Made Ricotta Gnocchi, Rapini, Marinara SauceKale, Tempeh, Smoked Paprika Croutons,  Crispy Capers, Olives, Caesar Dressing, Asiago CheeseQuest For Fire Cocktail: Chamomile, Tequila, Lemon, Agave, Cucumber, Sage

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