AWESOME THING WE ATE #865: Intoxicating Thai Spread At Angus An’s “Maenam” In Kits

by Andrew Morrison | In a recent feature on the award-winning Maenam on West 4th, my newspaper ran with a shot of chef/owner Angus An preparing some food. It was the right one to use, as my story was more about the chef and his restaurant’s greater value than the individual dishes he so deftly pumps out 7 nights a week. Still, who doesn’t like good food porn? From top left/clockwise: hot and sour soup with fried chillies and thai basil; freshly baked roti; Pad Thai; aromatic curry of oven roasted Maple Hill Farm chicken; Maenam’s interior; chicken satays with housemade peanut sauce and sweet cucumber relish; crispy lingcod served in a caramelized tamarind and palm sugar sauce and topped with 8 different types of fried herbs and spices; Nahm Manao cocktail. #nomnom.

MORE AWESOME THINGS WE ATE

There is 1 comment

You Need To Try the ‘Macro Bowl of Love’ at Kokomo

You know when you overdo it for a few days and want to feed your body a delicious apology? This bowl in Chinatown is exactly that.

You Need To Try The Fairytale Cocktails at Cure Lounge in Whistler’s Nita Lake Lodge

Mmm, 'tis the season for rye whiskey, B&B, Angostura bitters, and coffee bean-infused Antica Formula vermouth...

You Need To Try This Crazy Aromatic Hot & Sour Pork Noodle Soup in Chinatown

Think BBQ pork, pork roll, minced pork with mung bean noodles in Dom Yum broth lit with lime, scallions, sprouts and peanuts.

This Hot Mess Breakfast of Champions Deliciously Endures on Beatty Street

A decade-old favourite sees beef short rib with applewood smoked cheddar, roasted potato, apple, watercress and sunny-side up eggs.