The GOODS from Bao Bei

Vancouver, BC | We are looking for a passionate, creative, outgoing individual with at least three years bartending experience to work and run our busy bar. The successful candidate will have extensive knowledge of cocktails, wines and beers, and will be adept at making drinks efficiently without surrendering quality in a demanding, fast paced environment. Brass tacks: we need a hard worker who is willing to throw him/herself into this job and excel at creating and maintaining a unique bar program specific to Bao Bei. Email resumes to [email protected] (please no drop-offs).

Learn more about what we do after the leap…

Details

163 Keefer St., Vancouver, BC V5T 1Z4
Telephone: 604 688 0876
Website: www.bao-bei.ca | Twitter: @BaoBei1

Hours

Tuesday to Saturday 5.30pm – Midnight.
Open Mondays from Nov. 29 – Dec. 31.

Gallery

The People

Owner: Tannis Ling
General Manager: Chen-Wei Lee
Head Chef: Joël Watanabe
Bar Manager: Patrick Francis

About Bao Bei

Meaning “precious” in Mandarin, Bao Bei opened in January of 2010 in the heart of Chinatown with the hope of recreating that special charm that the area used to have. We specialize in rustic Chinese small plates meant for a more intimate dining experience. Chef Joël Watanabe, utilizes French techniques and the Japanese eye for plating and presentation to refine traditional flavours, creating unique dishes that maintain authenticity yet display a modern approach. All our ingredients are locally sourced, organic, hormone free and sustainable and not to worry, we do not use MSG in anything. Patrick Francis oversees the bar with a diverse beer list, a succinct but smart wine list and an imaginative cocktail program using ingredients found in neighbouring Chinatown herbal shops that owner, Tannis Ling, grew up with. The room is a labour of love with elements of a traditional French brasserie intertwined with vintage Chinese motifs, clean modern lighting and playful details that nod to the owner’s family. Our aim is to stuff you with yummy food and drink and serve it to you in the most genuine, sincere manner.

Accolades

EnRoute Magazine: 2nd Best New Restaurant in Canada
Georgia Straight: Best New Restaurant
Chinese Restaurant Awards: Diner’s Choice Best New Modern Chinese Restaurant