Lunch: Mon – Fri, 11:30am – 2:30pm Dinner: Sun – Thurs, 5:30pm – 11pm and Fri & Sat, 5:30pm – Midnight Brunch: Sat, Sun & Holidays, 10:30am – 2:30pm Happy Hour: Everyday, 2:30pm – 5:30pm and 9:30pm – Close
Executive Chef: Jonathan Chovancek
Chef de Cuisine: Catherine Stewart
Beverage Director: JS Dupuis
General Manager: Olivier Bureau
Director of Operations: Roy Comesotti
About Tableau Bar Bistro
Fresh local meets bistro cool. Michelin-star trained chef de cuisine Catherine Stewart’s menu blends classic culinary flavours of France with the use of fresh west coast ingredients, set in a beautiful interior that combines old world classic bistro elements with modern touches. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. A perfect place for business lunches, Happy Hour drinks, everyday dining, special celebrations, or brunch with the whole family.
Reviews & Accolades
“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun
“You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail
“Classic French bistro fare, monster grain bowls at lunch, and some of the best trout tartare in the city make this Coal Harbour [restaurant] a fantastic destination day or night.” – Anya Levykh, Westender
This cozy, unpretentious Saskatchewan-themed Gastown tavern was a beer- and bourbon-lovers' living room, with a food menu that could have been featured entirely in Scout's 'Comfort Food Guide to Vancouver'.
A new project brought to us by Miki Ellis (Dachi), Stephen Whiteside (Dachi) and chef Justin Ell will offer a omakase-style menu, as well as à la carte dining for walk-ins beginning Friday, December 3, 2021.