Dom Morra, Co-Owner
Frank Morra, Co-Owner
Lindsay Wood, Co-Owner
Katie Mantei, General Manager
In 1847, when pizza marinara, the original pizza, was first served in Naples. The marinara, a harmonious blend of tomato, oregano, garlic, and olive oil, perfectly delivers unmistakeable flavours and aromas.
Pizzeria Grano prides itself on following the guidelines of Neapolitan pizza, including a properly hand-stretched dough that is traditionally topped and baked in our domed brick oven.
The delicious simplicity of the pizza marinara is the inspiration behind our plant-based menu. At Grano you can expect fresh and sustainable local produce, key imported ingredients, and traditional southern Italian flavours. Joining these with locally sourced, hand-crafted, plant-based cheeses, we offer Vancouver’s first plant-based Vera Pizza Napoletana.
“This is hands-down the best pizza I’ve ever had, and it deserves to be savoured. It’s very clear that someone here cares about creating an exceptional product and fantastic experience.” – Drew, Local Guide
“Pizza was great, big menu to choose from! Probably the best pizza crust I’ve had in Vancouver. Staff are super kind. Great vibes and felt really safe. Get the tiramisu.” – Sisley Killam, founder of ThePureLife
“Absolutely delicious plant-based pizza.” – Curiocity Vancouver