Open for Dinner:
Tuesday to Thursday, 5 to 9pm
Friday & Saturday, 5 to 10pm
Happy Hour:
Friday & Saturday, 3:30 to 5pm
Mioi Sawada: Owner/ Wine Director
Satoshi Yonemori: Owner/ Bartender
Executive Chef: Alden Ong
Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….