Fable Kitchen



Dinner: Mon-Fri, 5:30-10pm | Weekends, 5-10pm
Brunch: Mon-Fri, 11am-2:30pm | Weekends, 10am-2pm


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Chef/owner: Trevor Bird
Chef de Cuisine: Julio Wunsche
Manager: Jason Parkin-Roberge
Operations Manager: Ariana Oakley

ABOUT Fable Kitchen

Fable is a farm to table restaurant in the heart of Kitsilano. Born from Chef Trevor Bird’s experience on Season Two of Top Chef Canada and the ‘Restaurant Wars” episode, Fable opened in 2012.

Product arrives daily from local farms resulting in a constantly evolving menu. All food is made fresh for every service using expert cooking technique and delivered to our guests in a professional and unpretentious atmosphere.

An open kitchen at the front of the room showcases the talented team in our kitchen; this seating right in front of the kitchen line (the “chef’s table”) is the favorite spot of many regulars.

An award winning wine list and house cocktails focusing on local distillers compliment the menu.