Fable

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DETAILS

Hours

Dinner: Wed-Fri, 5:30-10pm | Weekends, 5-10pm
Lunch: Wed-Fri, 11am-2:30pm | Brunch: Weekends, 10am-2pm
CLOSED: Mon-Tues

Lunch and dinner reservations are recommended. Brunch is run on a walk in basis with the exception of our #BoozeyBrunch on the last Sunday of every month for which limited reservations are taken so that we may accommodate our many walk in guests.

GALLERY

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  • Jeremy Kersche
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THE PEOPLE

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Trevor Bird – Chef/Owner
Jeremy Kersch – Chef de Cuisine
Chase MacLeod – Sommelier
Jonathon Khouviseth – Manager
Hugh Mongey – Manager

ABOUT Fable

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Fable is a farm to table restaurant in the heart of Kitsilano. Born from Chef Trevor Bird’s experience on Season Two of Top Chef Canada and the ‘Restaurant Wars” episode, Fable opened in 2012.

Product arrives daily from local farms resulting in a constantly evolving menu. All food is made fresh for every service using expert cooking technique and delivered to our guests in a professional and unpretentious atmosphere.

An open kitchen at the front of the room showcases the talented team in our kitchen; this seating right in front of the kitchen line (the “chef’s table”) is the favorite spot of many regulars.

An award winning wine list and house cocktails focusing on local distillers compliment the menu.