Monday – Tuesday: 4 – 8:30pm
Wednesday – Sunday: 11:30am – 9:30pm
Pat Do, Co-Owner & Chef
Amanda Clark, Co-Owner
Opened by Patrick Do and Amanda Clark, Do Chay Saigon Vietnamese is a vegetarian and vegan restaurant located in the heart of the Kingsway corridor. Its menu features approachable Vietnamese fare with a focus on planted-based or vegetable-forward dishes. Guests will find a variety of “street food” items, perfect for sharing, as well as noodle and rice bowls.
“Do Chay makes vegetables taste so damned delicious in street food, noodle and rice bowl forms.” – Mia Stainsby, Vancouver Sun
“I walked into Do Chay expecting to find some variation on a hipster hangout, but was greeted by an uber-friendly spot that makes light and focused veggie fare.” – Neal McLennan, Vancouver Magazine
“That this highly inventive, wholly vegetarian and largely gluten-free Vietnamese kitchen can make its dishes taste authentic without fish sauce, oyster sauce or fermented shrimp paste is remarkable in itself. That they’ve managed to carve out such a modern space with cross-generational appeal on the far reaches of Kingsway is deserving of loud applause.” – Alexandra Gill, The Globe and Mail